一支公飲食地圖:大圍雙雄

在舊式茶記界中,大圍雙雄絕對佔一席位。說的是坐落於積福街的漢年與金城,一間食鹽焗雞,一間食煎肉餅,各有千秋,互相輝映。

漢年招牌菜鹽焗雞飯炒底,雞肉嫩滑而帶咸香,炒飯乾身而不油。金城則必食煎肉餅飯,肉餅又入味又大塊,置於枱面任添的菜甫送飯一流,同樣是必試之作。

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漢年金城地方都不大,食客往往需要搭枱,反而非常適合一支公,而且兩間茶記一樣裝修懷舊,佬味十足。

最後一個忠告,雙雄晚上收七點,好有性格的,各位想朝聖,記得早少少。

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